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Vegan Chorizo for Omnivores Recipe

Vegan Chorizo for Omnivores Recipe
  • Category

    Tacos

  • Cusine

    Mexican

Ingredients

1 tablespoon olive oil

1/2 cup diced onion

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/4 teaspoon ground coriander

1/4 teaspoon red pepper flakes

2 tablespoons tomato paste

3/4 cup cooked lentils or canned black beans, drained and rinsed

3/4 cup cooked quinoa or bulgur wheat

2 tablespoons nutritional yeast

Salt and freshly ground black pepper to taste

Directions

Line a large plate with a double layer of paper towels. Place tofu on top in a single layer and transfer to freezer. Freeze for 15 minutes, then remove and let thaw while you prepare the other ingredients.