All Recipes
Olive Oil Pistachio Biscotti Recipe
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Category
Cookies
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup olive oil
¾ cup granulated sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
½ cup shelled pistachios, chopped
Directions
In a medium bowl, whisk together flour, salt, and baking powder; set aside. In a large bowl, whisk together olive oil and sugar until combined. Whisk in egg. Add dry ingredients to bowl and stir until comes together in a dough. Stir in pistachios. Divide dough in two and wrap each half in plastic wrap and chill for one hour or more.