Easy, Light, and Tender Honey-Vanilla Almond Cake Recipe
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Category
Cakes
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup honey
3/4 cup buttermilk or plain yogurt
1 cup sliced almonds
Directions
Preheat oven to 350 degrees F . Grease and flour a 9-inch round cake pan. Spread the sliced almonds in an even layer on a baking sheet and toast in the preheated oven for 8 minutes, stirring once halfway through. Remove from oven and set aside to cool. In a medium bowl, whisk together the buttermilk or yogurt, honey, vanilla extract, eggs, sugar, butter, salt, baking soda and baking powder until well blended. Add the cooled almonds and all-purpose flour to the wet ingredients and stir until just combined . Pour batter into prepared cake pan. Bake in preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes before turning out onto a wire rack to cool completely before serving. Enjoy!.