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Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Recipe

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruy&egravere Recipe
  • Category

    Sides

  • Cusine

    American

What do you need?
How to make?

Ingredients

8 ounces elbow macaroni

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon dry mustard powder

2 cups milk

1/2 teaspoon salt

1/4 teaspoon ground black pepper

4 cups shredded sharp cheddar cheese, divided

1 cup shredded Gruyère cheese

1/2 cup plain bread crumbs

Directions

Preheat oven to 400 degrees F . In a medium pot of salted boiling water, cook elbow macaroni until just shy of al dente, about 2 minutes less than cooking time indicated on package. Drain, then transfer pasta to a large mixing bowl and toss with 2 tablespoons butter until butter is melted and pasta is evenly coated. Set aside.