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Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) Recipe

Spanish-Style Blistered Padr&oacuten Peppers (Pimientos de Padr&oacuten) Recipe
  • Category

    Snacks

  • Cusine

    Spanish

Ingredients

2 tablespoons olive oil

4 large Padrón peppers, washed and dried

1 teaspoon sea salt

1/2 teaspoon smoked paprika

Directions

Heat oil over high heat in a cast iron skillet large enough to fit the peppers in a single layer. Heat until lightly smoking, then add peppers. Cook without moving until blistered on first side, about 30 seconds. Flip and shake the peppers and continue to cook, turning occasionally, until well blistered all over and tender-crisp, about 1 1/2 minutes total. Season with salt.