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Classic Banana Bread Recipe

Classic Banana Bread Recipe
  • Category

    Muffins

  • Cusine

    American

What do you need?
How to make?

Ingredients

3 or 4 ripe bananas, smashed

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

Directions

Line a 10 1/2– by 5 1/2–inch loaf pan with a 9- by 13-inch sheet of parchment paper, or two 9- by 5-inch loaf pans with 7- by 13-inch sheets of parchment paper. Adjust oven rack to lower-middle position and preheat to 350 degrees F. Peel bananas and mash with Greek yogurt, eggs, and vanilla in a medium bowl. If bananas are underripe, cover bowl with plastic and let mixture stand 30 minutes.