All Recipes
Quick Pickled Chilies and Garlic Recipe
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Category
Condiments and Sauces
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Cusine
Thai
What do you need?
How to make?
Ingredients
2 cups white vinegar
1/4 cup sugar
2 tablespoons salt
1 teaspoon black peppercorns
4 cloves garlic, peeled and thinly sliced
1/2 pound fresh chilies , stemmed and thinly sliced
Directions
Combine vinegar, garlic, chilies, and salt in a small saucepan. Bring to a simmer over medium heat, stirring, and cook for 30 seconds. Transfer to a heat-proof container and let cool completely. Store covered in the refrigerator for up to 6 months.