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DIY Black Tahini and Beet Hummus Recipe

DIY Black Tahini and Beet Hummus Recipe
  • Category

    Sides

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 can chickpeas, drained and rinsed

2 tablespoons tahini

2 tablespoons freshly squeezed lemon juice

1 tablespoon olive oil

1/4 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon sea salt

1 cooked beet, peeled and chopped

2 tablespoons water

Directions

Combine beets, chickpeas, cumin, tahini, lemon juice, vinegar, and garlic in the bowl of a food processor. Process until smooth. With machine running, slowly drizzle in olive oil. Season with salt to taste. Serve, drizzling with extra olive oil and sprinkling with parsley. This Recipe Appears In DIY Black Tahini.