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Harissa Aioli Recipe

Harissa Aioli Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons harissa paste

1/2 cup mayonnaise

2 cloves garlic, minced

1 teaspoon lemon juice

Salt and pepper to taste

Directions

Combine aioli and harissa in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks. This Recipe Appears In Grilled Asparagus With Aioli Is the Ultimate Backyard Finger Food.