Pork Larb (Thai Salad with Pork, Herbs, Chili, and Toasted Rice Powder) Recipe
Category
Salads
Cusine
Thai
What do you need?
How to make?
Ingredients
1 lb ground pork
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon chili paste
3 cloves garlic, minced
1 shallot, minced
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro leaves, chopped
2 green onions, thinly sliced
1 red chili pepper, seeded and finely chopped
Toasted rice powder for garnish
Directions
Place meat on a tray leaving a one inch space between each cube and place in freezer until firm but not frozen, about fifteen minutes. Transfer half of meat to bowl of food processor and pulse until meat is roughly ground and no pieces larger than 1/4-inch remain, about 10 one-second pulses. Transfer meat to a bowl. Repeat with remaining meat. Set aside.
