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Mole Verde Recipe

Mole Verde Recipe
  • Category

    Condiments and Sauces

  • Cusine

    Mexican

What do you need?
How to make?

Ingredients

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

2 jalapeños, seeded and diced

2 tablespoons ground cumin

1 teaspoon dried oregano

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

3 cups chicken broth or vegetable broth

2 pounds tomatillos, husked and rinsed

1/2 cup fresh cilantro leaves, chopped

2 tablespoons freshly squeezed lime juice

Salt and freshly ground black pepper to taste

Directions

In a medium cast iron skillet over medium-high heat, toast pepitas until they start to pop and turn a light golden brown, about 5 minutes. Transfer to a spice grinder or blender and process until finely ground.