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Hearty Chard, Pancetta, and Pecorino Quiche Recipe

Hearty Chard, Pancetta, and Pecorino Quiche Recipe
  • Category

    Mains

  • Cusine

    French

What do you need?
How to make?

Ingredients

1 9-inch unbaked pie crust

4 ounces pancetta, diced

1 large onion, diced

2 cloves garlic, minced

2 bunches Swiss chard, stems removed and leaves chopped

3 large eggs

1 cup heavy cream

1/2 teaspoon freshly ground black pepper

1/4 teaspoon nutmeg

3/4 cup grated Pecorino Romano cheese

Directions

Preheat the oven to 400 degrees F. Line a pie plate with the piecrust. Dock, and bake until golden, 12 to 15 minutes. Remove from oven and allow to cool.