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Beyond Curry: Daal Tadka Recipe

Name: Beyond Curry: Daal Tadka Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup split yellow lentils; 1 green chili pepper, finely chopped; 1 small onion, chopped; 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon mustard seeds; 2 cloves garlic, minced; 2 tablespoons fresh cilantro leaves, chopped; 2 tablespoons vegetable oil; Salt to taste; ½ teaspoon garam masala

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 cup split yellow lentils

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

2 cloves garlic, minced

1 small onion, chopped

1 green chili pepper, finely chopped

1 teaspoon ground turmeric

1 teaspoon ground coriander

½ teaspoon garam masala

Salt to taste

2 tablespoons fresh cilantro leaves, chopped

Directions

Wash and drain tuvar daal in a large fine mesh strainer. Heat ghee in pressure cooker over high heat until shimmering. Add asafoetida, turmeric, and washed daal. Cook, stirring frequently till the ghee coats the daal, about 20 seconds.