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Vegan Quinoa, Broccoli, and Kale Curry Recipe

Vegan Quinoa, Broccoli, and Kale Curry Recipe
  • Category

    Soups and Stews

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 cup quinoa, rinsed and drained

2 tablespoons olive oil

1 onion, diced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1/4 teaspoon cayenne pepper

2 cups vegetable broth or water

1 can diced tomatoes with juice

2 cups broccoli florets

2 cups kale leaves, chopped

Salt and pepper to taste

Fresh cilantro for garnish

Directions

Heat the 1 1⁄2 tablespoons oil in a large pot over medium-high heat until shimmering. Add the broccoli and cauliflower and a pinch of salt and pepper. Cook, stirring until lightly browned and just tender, 4 to 5 minutes. Remove from the pot and set aside.