All Recipes

Lentil and Chestnut Soup Recipe

Lentil and Chestnut Soup Recipe
  • Category

    Soups and Stews

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

4 cups vegetable broth or stock

1 cup dried green lentils, rinsed and drained

1/2 cup cooked chestnuts, chopped

Salt and freshly ground black pepper to taste

Chopped fresh parsley for garnish

Directions

Pour the oil into a large Dutch oven set over medium heat. When warm, add the minced onion, leek, carrot, and celery. Cook, stirring occasionally, until the vegetables soften but don't brown.