4 cups of fresh strawberries, hulled and quartered
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons honey or agave nectar
Directions
Combine strawberries and lemon juice in a large nonreactive saucepan and set over medium heat until simmering. Stir in sugar and bring mixture to a full boil over medium-high heat, then reduce to a simmer. Stir in pectin until dissolved, return heat to medium-high and bring to a full rolling boil. As soon as mixture reaches a full boil, cook for 1 minute, then remove from heat. Let stand 5 minutes.
