My Favorite Chocolate Chip Cookies
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
Directions
Preheat oven to 355F or 180C. Step 1 - Cream butter, brown sugar, and castor sugar until fluffy and pale Step 2 - Add egg and vanilla essence, and mix well Step 3 - Sift flour, self-raising flour, ground ginger, cinnamon, nutmeg, and cloves and stir in a little at a time. Step 4 - Add chocolate chips and mix well. Step 5 - Roll balls of around 1tbs of cookie dough and place on a plate, then chill in the fridge for half an hour Step 6 - Space evenly on a tray, and cook for around 15 minutes, then cool on tray for 5 minutes, and finally on a wire rack for a further 15 minutes. It will probably take around 3 batches to cook all the dough.