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Italian Salsa Verde With Parsley and Capers Recipe

Name: Italian Salsa Verde With Parsley and Capers Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 teaspoon Dijon mustard; 1/2 cup extra-virgin olive oil; 1/4 cup fresh parsley leaves, chopped; 2 cloves garlic, minced; 2 tablespoons fresh lemon juice; 3 tablespoons capers, drained and rinsed; Salt and freshly ground black pepper to taste

Category
Salsa
Cusine
Italian

What do you need?

How to make?

Ingredients

1/2 cup extra-virgin olive oil

3 tablespoons capers, drained and rinsed

2 cloves garlic, minced

1/4 cup fresh parsley leaves, chopped

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

Salt and freshly ground black pepper to taste

Directions

In a blender jar, or using an immersion blender, purée together parsley, capers, anchovies, garlic, boiled egg, and lemon juice until creamy; scrape down sides as necessary to blend everything evenly. Add olive oil and pulse briefly to emulsify. Season with salt.