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Smooth and Silky Cauliflower Purée Recipe

Smooth and Silky Cauliflower Pur&eacutee Recipe
  • Category

    Sides

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 head of cauliflower, cut into florets

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 cup vegetable broth or water

2 tablespoons unsalted butter

2 tablespoons heavy cream

Directions

In a large saucepan, melt butter over medium-high heat. Add onion and garlic and cook, stirring often, until softened and translucent, about 5 minutes; lower heat as necessary to prevent browning.