Pan-Roasted Whole Branzino

Ingredients

• 2 whole branzino, gutted and scaled
• 2 tablespoons olive oil
• 1 lemon, sliced into thin rounds
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 2 tablespoons butter
• 1/4 cup white wine or chicken broth
• Chopped fresh parsley for garnish

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Season branzino with salt and pepper, then place in the skillet skin side down. Cook for 3 minutes, or until golden brown. Flip and cook for an additional 2 minutes.
4. Add garlic, oregano, lemon slices, butter, and white wine or chicken broth to the skillet. Bring to a simmer and cook for 1 minute more.
5. Transfer skillet to preheated oven and roast for 10 minutes, or until fish is cooked through and flaky.
6. Garnish with chopped fresh parsley (optional) before serving. Enjoy!