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Austrian-Style Potato Salad (Erdäpfelsalat) Recipe

Name: Austrian-Style Potato Salad (Erd&aumlpfelsalat) Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: German
Ingredients: Salt; Water

Category
Salad
Cusine
German

What do you need?

How to make?

Ingredients

Salt

Water

Directions

Place sliced potatoes in a large saucier or Dutch oven and cover with water. Season generously with salt. Place potato skins in a fine-mesh strainer and place on top of pot. Add just enough water to submerge potato skins. Bring to a boil over high heat and simmer until potatoes are tender, about 15 minutes.