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Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe
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Category
Sides
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Cusine
Chinese
What do you need?
How to make?
Ingredients
Salt
Egg
Directions
Cut the eggplants into batons about 3/4 inch thick and 2 3/4 inches long. Sprinkle with salt, mix well and set aside for at least 30 minutes.