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Kaeshi From 'Japanese Soul Cooking'

Kaeshi From 'Japanese Soul Cooking'
  • Category

    Condiments and Sauces

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

1/2 cup sake

1/4 cup mirin

1/4 cup soy sauce

3 tablespoons sugar

2 tablespoons dark brown sugar

2 tablespoons honey

Directions

Add the ingredients to a saucepan and bring to a boil over high heat. Turn off the heat and allow the kaeshi to come to room temperature. Refrigerate for 3 days to give the flavors time to mingle and deepen. Kaeshi can keep in the refrigerator for up to 1 month.