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Pressure Cooker Chintan Shoyu Ramen Recipe
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Category
Soups and Stews
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Cusine
Japanese
What do you need?
How to make?
Ingredients
Salt
Sugar
Directions
Combine salt and sugar in a bowl and stir to mix thoroughly. Sprinkle pork belly all over with sugar-and-salt mixture, then shake off any excess. Place in a zip-top bag and store in the refrigerator at least 8 and up to 24 hours.