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NY Dosas' Pondicherry Dosa from 'New York a la Cart'
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
Water
Directions
Place the rice and lentils in separate large bowls and cover generously with water. Cover the bowls to encourage fermenting and soak the rice and lentils in water for at least 6 hours, until hydrated.