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Low-Allergy Gluten-Free Flour Substitute Recipe

Low-Allergy Gluten-Free Flour Substitute Recipe
  • Category

    Bread

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 cup white rice flour

1/2 cup potato starch

1/4 cup tapioca starch

1 teaspoon xanthan gum

Directions

Whisk together all the ingredients in a bowl. Store in airtight container at room temperature for up to 6 months.