Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy Recipe

Directions

Adjust oven rack to middle position and preheat oven to 450 degrees F. Line a rimmed baking sheet or broiler pan with aluminum foil. Scatter 2/3rds of onions, carrots, celery and thyme sprigs across bottom of pan. Place slotted broiler rack or wire rack directly on top of vegetables.