Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream Recipe
Category
Breakfast and Brunch
Cusine
British
What do you need?
How to make?
Ingredients
Salt
Garlic
Eggs
Milk
Egg
Pepper
Flour
Directions
Adjust oven rack to middle position and preheat oven to 450 degrees F. Combine the eggs, flour, milk, and garlic in a blender and blend until smooth, about 30 seconds. Transfer to a medium bowl. Mix in chopped dill and season with salt and pepper. Cover and set aside.
