Roasted Apricot and Almond Ice Cream Recipe

Directions

Toast 2 ounces almonds in a microwave or a dry saucepan over high heat until they darken slightly and begin to smell nutty, about 1 minute, then finely chop and set aside. In a heavy-bottomed saucepan over medium heat, bring cream to a simmer, then remove from heat, cover, and let steep for 1 to 2 hours.