2 heads of endive, trimmed and cut into 1/2 inch pieces
4 ounces goat cheese, crumbled
1/4 cup freshly grated Parmesan cheese
1 sheet frozen puff pastry, thawed according to package instructions
1 egg, lightly beaten with a fork
Salt and pepper to taste
Directions
Adjust oven rack to bottom position and preheat oven to 425 degrees F. Lay rolled out pie dough into a tart or pie pan, pressing gently into the edges. With a docker or the tines of a fork, poke holes in even rows across the base of the crust. Measure out a piece of parchment paper to fit the pan. Line the dough with the parchment paper and fill the pan with pie weights, dried beans, or dry rice.
