All Recipes
Maple Frosting (Italian Buttercream) Recipe
-
Category
Frosting
-
Cusine
American
What do you need?
How to make?
Ingredients
Maple syrup
Directions
In a 3-quart stainless steel saucier, bring maple syrup to a boil over high heat. This should take no more than 5 minutes. If the timing is substantially different, this is simply an indication that the heat needs adjustment due to equipment variation.