All Recipes
Homemade Vegan Kimchi Recipe
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Category
Sides
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Cusine
Korean
What do you need?
How to make?
Ingredients
Salt
Kosher salt
Directions
Place cabbage leaves, daikon, and scallion greens in a large bowl and sprinkle with 2 tablespoons kosher salt. Toss to combine, cover, then let sit at room temperature until cabbage is wilted, at least 1 hour and up to 12. It should release about 1/4 to 1/2 cup liquid.