Cemita Grilled Cheese Sandwich
A grilled cheese inspired by cemitas—the Puebla, Mexico sandwich specialty.

Ingredients
- Avocado
Directions
- Heat a large skillet over medium heat.
- Spread one side of each slice of bread with butter or margarine. Place the slices in the skillet and cook until golden brown on both sides.
- Remove the bread from the skillet and place it on a plate. Top one slice with avocado slices, onion slices and queso fresco. Place the other slice of bread on top to form a sandwich.
- Return the sandwich to the skillet and cook until golden brown on both sides and cheese is melted. Serve hot!