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Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)

Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

Water

Mushrooms

Boiling water

Directions

Place the mushrooms in a small bowl and cover with the boiling water. Soak for at least 45 minutes, or up to several hours. Remove the mushrooms from the liquid with a slotted spoon. Chop and set aside. Strain the soaking liquid, leaving behind any grit in the bottom of the bowl, and set aside.