All Recipes
Scallop Aguachile With Jalapeño, Cucumber, and Avocado Recipe
-
Category
Snacks
-
Cusine
Latin American Mexican
What do you need?
How to make?
Ingredients
Salt
Directions
Arrange scallops in an even layer on a large plate and sprinkle all over with salt. Cover with plastic and refrigerate for at least 1 hour and up to 2 hours.