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Double-Strawberry Cake Recipe

Double-Strawberry Cake Recipe
  • Category

    Layer Cakes

  • Cusine

    American

Ingredients

Flour

Cake flour

Fresh strawberries

Directions

Combine cake flour and freeze-dried strawberries in a food processor and grind to form a powdery, pale pink flour with no visible pieces of fruit. Purée fresh strawberries with an immersion blender , food processor, or countertop blender until perfectly smooth; bring to about 70 degrees F before using.