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Basic Marinade for Stir-Fried Meats Recipe

Basic Marinade for Stir-Fried Meats Recipe
  • Category

    Rubs and Marinades

  • Cusine

    Chinese

What do you need?
How to make?

Ingredients

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice wine or dry sherry

1 teaspoon sugar

1/2 teaspoon freshly ground black pepper

2 cloves garlic, minced

Directions

Combine all ingredients in a large bowl and mix with hands to coat thoroughly. Cover and refrigerate for 30 minutes before cooking.