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Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'

Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'
  • Category

    Snacks

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

Salt

Eggs

Sugar

Baking powder

Egg

Flour

Directions

To make the batter, mix together the flour, dashi, salt, baking powder, and sugar in a large bowl. Add the cabbage to the batter and mix well for at least 30 seconds, until all the cabbage is coated. Add the eggs and mix, lightly this time, for about 15 seconds, or until the eggs are just combined with the cabbage.