All Recipes

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Recipe

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Recipe
  • Category

    Mains

  • Cusine

    Italian

What do you need?
How to make?

Ingredients

Olive oil

Black pepper

Pepper

Directions

Heat 3 tablespoons olive oil and about a teaspoon of black pepper in a medium skillet over medium-low heat until ingredients are fragrant and pepper is barely starting to sizzle, about 1 minute. Set aside.