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Carrot Cake Skillet Cake

Name: Carrot Cake Skillet Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 cups all-purpose flour; 2 cups finely grated carrots; 2 teaspoons baking powder; 2 teaspoons pure vanilla extract; 3 large eggs, lightly beaten; ¼ teaspoon salt; ½ cup chopped walnuts or pecans; ½ cup light brown sugar, packed; ½ teaspoon ground nutmeg; ¾ cup vegetable oil

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

3 large eggs, lightly beaten

1 cup granulated sugar

½ cup light brown sugar, packed

¾ cup vegetable oil

2 teaspoons pure vanilla extract

2 cups finely grated carrots

½ cup chopped walnuts or pecans

Directions

Preheat oven to 350F. Have an 8-inch cast iron pan or an 8-inch round cake pan ready. 1 Preheat oven to 350F. Have an 8-inch cast..