, Onion, Garlic, Ground beef, Cabbage, Tomato sauce, Beef broth
Heat the olive oil in the Instant Pot on sauté mode.
Add the onion and garlic and cook until softened.
Add the ground beef and cook until browned.
Add the cabbage and stir to combine.
Pour in the tomato sauce and beef broth and stir to combine.
Secure the lid on the Instant Pot and set it to manual high pressure for 5 minutes.
When finished cooking, allow a natural release of pressure for 10 minutes before quick releasing any remaining pressure.
Serve hot with desired toppings such as sour cream or shredded cheese if desired!.
