Pressure Cooker Black Bean Soup With Sausage and Cumin-Lime Sour Cream Recipe

Directions

In a pressure cooker, heat oil over medium-high heat until shimmering. Add onion, celery, and garlic and cook, stirring, until lightly browned, about 6 minutes. Add mushrooms and cook, stirring, until they release their juices and just begin to brown, about 6 minutes. Add sausage and continue to cook, stirring frequently, for 4 minutes.