Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe

Directions

Place capers on a double layer of paper towels. Fold towels over and press firmly to dry capers thoroughly. In a medium pot, heat oil to 350 degrees F as registered on an instant read thermometer. Carefully add capers and stand back . Cook, stirring with a metal spider, until bubbling slows to a steady stream, about 30 seconds. Immediately remove capers from oil and transfer to paper towel-lined plate. Set aside.