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Pasta Shells with Chickpeas and Arugula Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Salt
Black pepper
Garlic
Pepper
Oregano
Thyme
Directions
In a large bowl, whisk together vinegar, garlic, salt, a few cracks of black pepper, thyme, oregano, and olive oil. Add chickpeas and mozzarella. Toss well. Cover bowl with plastic wrap and set aside at room temperature for at least 30 minutes.