All Recipes
Tunisian Meatballs From 'One Good Dish'
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Category
Mains
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Cusine
Copycat American
What do you need?
How to make?
Ingredients
Salt
Garlic
Pepper
Onion
Cinnamon
Tomato paste
Cinnamon stick
Onions
Directions
To make the sauce, heat the oil in a wide heavy saucepan over medium-high heat. Add the onions and cook, without browning, until softened, about 5 minutes. Add the garlic, tomato paste, cinnamon stick, and saffron and stir well to incorporate. Season generously with salt and pepper and allow to sizzle for 1 minute. Add the broth, bring to a simmer, and simmer gently for 10 minutes. Remove from the heat. The sauce can be made up to a day in advance and refrigerated.