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The Nasty Bits: Southern Fried Gizzards Recipe

The Nasty Bits: Southern Fried Gizzards Recipe
  • Category

    American

  • Cusine

    American

Ingredients

Butter

Milk

Onion

Buttermilk

Onions

Directions

Place the gizzards in a bowl with the onions and pour enough buttermilk into the bowl to cover the contents entirely. Refrigerate the gizzards for 8 hours, or preferably for 24 hours. The gizzards will hold in the buttermilk for up to 2 days.