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The Nasty Bits: Southern Fried Gizzards Recipe
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Butter
Milk
Onion
Buttermilk
Onions
Directions
Place the gizzards in a bowl with the onions and pour enough buttermilk into the bowl to cover the contents entirely. Refrigerate the gizzards for 8 hours, or preferably for 24 hours. The gizzards will hold in the buttermilk for up to 2 days.