Slow Cooker Hungarian Pot Roast
This fantastic Slow Cooker Hungarian Pot Roast is a low-carb treat that I've been making for years!

Ingredients
- 2 tablespoons olive oil
- 2.5 pounds chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 large onion, sliced into thin strips
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
Directions
- Trim desired amount of visible fat from roast, then rub roast on all sides with steak seasoning.
- 1
- Trim desired amount of visible fat from roast,...