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Green Eggs and Ham (Scrambled Eggs with Ham and Kale)

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
4 large eggs
2 tablespoons milk
1 tablespoon butter
2 cups kale, chopped
4 ounces cooked ham, diced
Salt and pepper to taste
Directions
Cut away the ribs of the kale, discard ribs, and coarsely chop the kale leaves. 1 Cut away the ribs of the kale, discard..