Creamy "Creamless" Cauliflower Soup with Crispy Shallots

Ingredients

1 head of cauliflower, cut into florets

2 tablespoons olive oil

1 large shallot, thinly sliced

3 cloves garlic, minced

4 cups vegetable broth

1 teaspoon dried thyme

Salt and pepper to taste

1/4 cup heavy cream

2 tablespoons chopped fresh parsley for garnish