Chicken Pesto Salad
Chicken Pesto Salad with Olives and Peas is an amazing low-carb salad and this is easy to make with leftover rotisserie chicken!
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup pesto sauce
- 1/4 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
Directions
- Thaw peas with in colander while you prep the other ingredients.
- 1
- Thaw peas with in colander while you prep...